This was our last full day in Hong Kong before we sail off to Macau; and of course we had to try to fit as much food into our day.
We didn’t let the rain and train delays stop us. We caught the double decker bus to Sham Shui Po district for HK breakfast at Sun Hang Yuen. Their Beef and Scrambled Egg Toasted Sandwiches are a must! Also order the HK Style French Toast and Beef Brisket Noodles if you’re hungry.
Another well known establishment is Hop Yik Tai (合益泰小食) a Michelin recommended restaurant famous for their Hong Kong Style Chee Cheong Fun 港式猪肠粉 (Steamed Rice Noodle Rolls). There is always a long line to takeaway but there is also room inside to dine in.
The next neighbourhood we visited was Prince Edward where we saw some very unique sighs; a Goldfish Market and Bird Market! Lunch we had delicious and affordable Dim Sum at One Dimsum and grabbed tried the HK Egg Tarts and Cheese Tarts at Queen Sophies.
For dinner stopped to check our McDonald’s Next; the only one in the world! If you want to try a daring dessert stop by Kai Kee Desserts for their the black sesame soup or try one or there other many Cantonese style desserts.
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Sun Hang Yuen: https://goo.gl/maps/vVoDq1XEdwn
Hop Yik Tai (合益泰小食): https://goo.gl/maps/dMkjXs7T3nE2
One Dim Sum: https://goo.gl/maps/bQt94TtzWDu
Queen Sophie 酥妃皇后: https://goo.gl/maps/eQk9Aw44BBz
Lee Keung Kee North Point Egg Waffles 利強記北角雞蛋仔: https://goo.gl/maps/28GRa1Zdcjk
McDonald’s Next: https://goo.gl/maps/UxYAQQgW2Tz
Kai Kai Desserts: https://goo.gl/maps/bmukzQqyXGE2
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