In this recipe we’ll show you how to make steamed beef balls, the sort you get at Cantonese Dim Sum. If you’ve never had them, they’re super tender, but also have a nice bite to them.
As you might be figuring out by now, these beef balls take a lot of technique. It’s Dim Sum, so… of course it does. But luckily once you make them, they’re easy to freeze and (basically) just as delicious re-steamed.
Written recipe is over here on /r/cooking:
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Outro Music: “Add And” by Broke For Free
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) 🙂
We’re Steph and Chris – a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China – you’ll usually be watching her behind the wok. Chris is a long-term expat from America that’s been living in China and loving it for the last nine years – you’ll be listening to his explanations and recipe details, and doing some cooking at times as well.