Hong Kong episode 2: https://www.youtube.com/watch?v=8Mgbj22YpEg&t=18s
Hong Kong episode 1: https://www.youtube.com/watch?v=jTXnNem-DNc
This is the LAST episode of our Hong Kong street food series. In today’s episode, we will be eating the most CLASSIC street foods at local restaurants including DIM SUM, ROAST GOOSE, HONG KONG NOODLES, AND EGG TARTS WITH HONG KONG MILK TEA! Today, we are eating like a local!
For breakfast, we choose a very traditional and local dim sum restaurant that is street side. We ate siao mai, char siu bao, shrimp cheong fun, beef balls and tea. So delicious, healthy and WAY cheaper than some modern dim sum shops (81 HKD / 10.32 USD). We ride the Ding Ding (trams) toward Central Hong Kong to head to one of the BEST and Michelin recommended roast goose shops in all of Hong Kong – Yat Lok. Although quite expensive, this shop has PERFECTED the roast goose recipe and is worth it. The skin holds so many dimensions of flavour and the meat underneath is extremely tender and SO JUICY (223 HKD / 28.41 USD for quarter goose with drumstick). We were quite full so we took a walk down through the Fish Market. Later in the day, we visit a place that is known to serve some of the most traditional style Hong Kong “cart noodles” in the city. For a cheap price, you can assemble the bowl exactly how you want it. We recommend the braised chicken wing, radish and spicy sauce. Don’t forget to add the Sichuan oil if you love the “mala” flavour. Man Kee Cart Noodle began as a traditional cart serving noodles which expanded into a very popular restaurant while maintain the original taste (31 HKD / 3.95 USD per bowl). Finally, after being quite full, we head for a dessert at a cafe that has not changed over the MANY years it has been open. Packed with an older generation of Hong Kong folk, this cafe serves a perfect Hong Kong egg tart paired with a classic HK milk tea (20 HKD / 2.55 USD tart + tea). SO DELICIOUS and a great way to end our insane street food tour & series in Hong Kong!
Thanks for joining us on our HONG KONG STREET FOOD TOUR! We hope you enjoyed all 3 episodes. If you did, make sure to subscribe to our channel for more STREET FOOD from around the world! If you want to eat at these places too, check the information below!
Address information –
Breakfast Dim Sum: Saam Hui Yaat
11 Pok Fu Lam Rd., Sai Ying Pun, Hong Kong
Michelin recommended Roast Goose: Yat Lok
34-38 Stanley St., Central, Hong Kong
Hong Kong Noodles: Man Kee Cart Noodles
121 Fuk Wing St., Sham Shui Po, Hong Kong
Hong Kong egg tarts & tea: 華南冰室
87 Kweilin St., Sham Shui Po, Hong Kong
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Hey there, we’re Luke Martin and Sabrina Davidson with www.chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We’ve eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food 2019