The ULTIMATE Chinese Noodle Tour – 5 CITIES!!! Beijing, Shanghai, Hong Kong, Chengdu + MORE!!!

The ULTIMATE Chinese Noodle Tour – 5 CITIES!!! Beijing, Shanghai, Hong Kong, Chengdu + MORE!!!

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In today’s video, we’re bringing you for the ULTIMATE Chinese Noodle Tour, bringing you to 5 MAJOR Chinese cities to eat the best Chinese Street Food and the BEST Chinese noodles in the world!! Dan Dan noodles, hand pulled noodles, Hong Kong rice noodles, beef noodle soup, and more, it’s all in this video!!!

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In this food video travel vlog, I’m (Trevor James, The Food Ranger), bringing you to eat some of the most UNIQUE Chinese noodles!

We’re starting the noodle tour in Beijing, China, and enjoying a huge bowl of Beijing Zhajiangmian AKA Beijing Zhajiang noodles, one of the most fragrant and satisfying noodle chews you’ll ever experience. AND, we’re complimenting that bowl of Beijing noodles with a delicious bowl of pork organ stew, an intense organ aroma stew with chopped intestines and lungs. Delicious!

After traveling to Beijing to eat noodles, we’re flying direct into Lanzhou, the home of the world famous muslim Chinese street food. Here, the local Hui chinese cook up some of the best Halal Chinese food in the world, and have a UNIQUE specialty that is worth flying for, the Lanzhou lamian, AKA Lanzhou ramen AKA lanzhou beef noodle soup! WOW! This is one of the BEST noodle dishes you’ll ever taste! And watching the extremely tasty Lanzhou noodles being hand pulled is one of the most satisfying things to watch too! The beef noodle soup is made with beef fat and bone and also lots of local radish which gives it an incredibly complex and satisfying aroma to slurp on!! And you can order up as many slices of beef to put on top of your lanzhou noodles as well!

After traveling to Lanzhou, we’re flying in to Chengdu to eat Sichuan food and of course, the one and only Sichuan Dan Dan noodles!!! Dan dan noodles or Dandan mian as they are called here in China are one of the most incredibly aromatic and “Xiang” bowls of noodles you’ll ever experience. The spicy chili oil and the intense pork aroma with a slight earthy kick from pickled mustard greens is truly unlike anything in the whole world. You have to fly here to eat these! They are absolutely incredible! AND, we’re topping off the noodles with a nice plump bowl of Hongyouchaoshou AKA Chinese hot chili oil wontons! They burst in your mouth with flavour and chili oil! WOWWW!!! In Chengdu, Sichuan cuisine is at the top of it’s game, super flavourful and intense with Sichuan chili and peppercorn, and I definitely recommend flying in to eat it!

After Chengdu dan dan noodles, we’re taking a direct flight to Shanghai to eat my personal favourite bowl of noodles in the city, and a bowl that is worth flying in direct to China to eat for, the majiang mian AKA sesame butter noodles. The noodles are full of chili oil and sesame butter mixed together, so you have this EXTREMELY satisfying nutty and spicy combo over top of springy al dente noodles, and, you can top it off with some nice spicy pork chunks! It doesn’t get any better than that!! Another BIG WOW!!!

After shanghai, we’re finishing this food travel video by flying in direct to Hong Kong, another world famous food destination, to eat some cantonese cuisine and some southern Chinese noodles, the ganchaoniuhe, AKA stir fried chinese rice noodles with tender slices of beef! We’re visiting a local daipaidong AKA Chinese street food alley stall that is packed with hungry locals who all love eating tons of delicious Cantonese cuisine and seafood! At this daipaidong, aiwensheng, you can eat a lot of different Chinese seafoods and stir fried cantonese cuisine dishes, but we came in solely to eat the stir fried rice noodles, but we couldn’t help ourselves and ordered a mud crab and some fried seafood as well because it looked so good! Another HUGE WOW!! China has some of the best food in the world, and definitely the BEST noodles in the world!!

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